Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.
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The world’s gone digital, including the restaurant industry. Here’s a nifty infographic from Netwaiter on digital statistics every restaurant operator should know.
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Two-third of Americans think marijuana should be legal, and intrepid restaurant operators are starting to run cannabis restaurants to provide guests a place to eat and smoke. Here’s a look inside America’s first cannabis cafe.
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For some reason big banks are pitting Millennial consumers against restaurants. But why? This very idea should piss off every restaurant operator in the US.
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Get your guests to promote your restaurant online by offering them free or discounted menu items in exchanged. It’s win-win!
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About 20% of existing restaurant guests generate 80% of its future revenue. That’s why restaurants need to focus their marketing efforts at turning their guests into regulars.
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Online delivery is the future of restaurant’s business, but operators should choose their third-party delivery service partner wisely. If your delivery partner can’t do it’s job, it’ll hurt your restaurant’s reputation.
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The American diet is changing to include less meat and more environmental-friendly food options. How will cultured meat and lab-grown meat alter consumer preferences and restaurant menus?
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The keto diet is a popular food trend that restaurants should take note of. Here’s why restaurants should cater to the underserved keto market as well as tips for building a keto-friendly restaurant menu.
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Whether it’s boosting slow periods, increasing your restaurant’s social media presence or understanding your customers better, loyalty programs have more benefits than you think.
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![Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821242191-S0M1OF2A0QYJ6MLCQ3RM/Restaurant-Check-Split.jpg)
![Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570817456480-Q16TMDSOA9YY29PYRPSH/Restaurant-Social-Program.png)
