More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
Should bars be required to have breathalyzers on-hand?
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David Chang: Restaurants need a 'kick in the ass'
American restaurateur David Chang wrote an article for GQ recently where he covers some of the biggest business challenges restaurants are facing today. Here are the highlights.
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Create team goals that are people oriented not financial oriented [Hack #044]
By tying goals to people outcomes and not financial goals, managers will be creating goals that are relatable and attainable for their staff.
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How Hollywood sees us: Belittling the kitchen staff
Thanks to celeb-chefs like Gordon Ramsey and Anthony Bourdain, chefs are getting a bad rep for being giant a-holes to their co-workers. Not cool, bro.
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Three reasons why restaurants should hire more full-time workers
Conventional wisdom says that part-time employees are cheaper to have on your payroll. Here are three reasons that say otherwise.
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Require new hires to pass a menu test [Hack #043]
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Follow McDonald’s lead: Give your guests what they want & grow your biz!
It took 44 years, but McDonald's is finally offering breakfast all day. And now they're reaping the rewards. Here's what other restaurant operators can learn from McD's.
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10 potential mishaps at London's new 'nude restaurant'
A new nude-only restaurant is opening up in London which has us thinking about all the awkward accidents, moments and blunders that could occur.
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Two unique ways to retain your kitchen staff
Retaining your talented chefs and line cooks isn't easy when the wage gap between BoH and FoH growing, and higher wages existing in other industries. Here's how two Boston operators are trying to keep their culinary gurus.
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Use coffee filters to clean POS monitors [Hack #042]
Your POS systems is being touched by a lot of fingers. Coffee filters are a great way of quickly wiping the screen down and limited the spread of illness.
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