Doing weekly inventory checks on your cost of goods sold (COGS) items can save you a ton of money.
Do inventory weekly of all COGS items [Hack #048]
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What is the purpose of your restaurant?
Making your operation about more than just profit may just be a key to long term success and a real improvement in your community. So, what's your restaurant's purpose?
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Reservation no-show fees make it to America
Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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Amazon expands Prime Now Restaurant Delivery service, but is it worth it?
Prime Now, Amazon's restaurant delivery service is expanding and charging partnering restaurants a hefty fee. Is it worth it, though?
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Publicly recognize great staff performance [Hack #047]
One of the top reasons people leave their jobs is because they don't feel appreciate it. Publicly recognize your staff's great work and keep them feeling good about their contribution.
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2016 James Beard Awards Proof: Girls Rule!
This year’s James Beard Awards recipients are all women. About time. Here are five reasons why you need women in your restaurant's kitchen.
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Identify one person to be your receiver [Hack #046]
Save yourself some time and money, while also developing your staff's skills, by naming one of your restaurant's employees as the stock receiver.
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Starbucks sued for too much ice; what it means for your bar & restaurant
Starbucks is being sued for using 'too much ice' in it's cold drinks. Here's how the suit's outcome can affect your bar or restaurant.
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Beta-test the upcoming SportsTV Guide 2.0 release!
We're revolutionizing how sports bars manage their sports TV programming and we want you to be part of the process. Become a beta tester and build the service just the way you'd like it!
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Leaders lead: Be a better listener [Hack #045]
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