The Happy Hour is a great restaurant & bar marketing tool, but so many fail to make their Happy Hour stand out. Here are tips for making your bar’s Happy Hour be the best of the best.
How to Set Your Bar’s Happy Hour Apart
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The Daily Rail: The Restaurant Industry May Be Losing Staff to Uber
In today’s restaurant news: "If You’ve Got My Fav Fries, I’m there." with Lamb Weston, an Iron Chef deals with a lawsuit, the restaurant industry losing staff to ride-sharing apps, and more!
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The Daily Rail: Is Legal Weed Hurting or Helping Restaurants?
In today's restaurant news: some 4/20 restaurant memes to blaze, tequila on The Rock, legal weed's impact on restaurants, and more!
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Restaurant Memes: Requesting 4/20 Off, Tobey Mag-Donald's, Ouija Boards, Staff, and More!
This week's fire restaurant memes: requesting 4/20 off, Tobey Mag-Donald's, ouija boards, staff, and more!
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The Daily Rail: Is it OK for Bars Turn Away Groups of Men Without Women?
In today's restaurant news: How to Make the Easy f’real DonutZilla Freak Shake with F'real, diners for a higher minimum wage, bars turning away men without women, and more!
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How to Make the Easy f’real DonutZilla Freak Shake [Sponsored Frozen Drink Recipe]
![How to Make the Easy f’real DonutZilla Freak Shake [Sponsored Frozen Drink Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1523901663343-6Z2JLQFSDZVZOAK829YC/freal+donut+shake+header.png)
Here's a fun and tasty frozen milkshake recipe, perfect for restaurants and bars looking to sweeten up their drink menus. Frozen drink season is almost here, so restaurant operators should start planning now.
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The Daily Rail: Restaurants Stand to Save a Lot of Money by Letting Staff Stay Home Sick
In today's restaurant news: slash your food costs with this guide from Orderly, Scaramucci's weird restaurant goings-on, saving money by staff staying home, and more!
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The Daily Rail: Don’t Believe this Meme; Tilapia is an Actual Fish
In today's restaurant news: how to make your frozen drinks program not suck with F'real, coffee vs. California, tilapia is an actual fish, and more!
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How to Make Preparing Frozen Drinks Not Suck
Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.
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The Daily Rail: Is Your Restaurant’s Honey Fake?
In today's restaurant news: how-to gamify your restaurant sales for success, how much Andre the Giant could drink, the issue with fake honey, and more!
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