2022 is off to a rough start for restaurants with both a staff & stock item shortage. But that doesn’t mean restaurants can let their marketing efforts fall flat.
Marketing Your Restaurant Through Labor and Item Shortages
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Introducing The Rail's Bartender Ambassador Pilot Program
If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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Meal Kits Provide a Unique Business Opportunity for Restaurants
While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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What Guests Want & Value in Your Restaurant Delivery Program
COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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How to Improve Your Restaurant's Management Skills to Avoid Loss of Labor
Restaurants are in the midst of the Great Resignation, but it’s been an issue years in the making. Here's how to improve your management skills to decrease turnover & increase team satisfaction.
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Restaurants’ Staffing Issues are Real but Pre-Date the Pandemic
The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
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How to Look as Good as the Food You Cook
The way you restaurant’s team looks and feel while performing in the kitchen can have a significant impact on your restaurant’s food. Here’s how to keep yourself looking and cooking great.
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Our 2022 Restaurant Industry Predictions
It’s been a helluva 12 months full of ups and downs. So what does 2022 mean for the restaurant industry? We take our stab at three predictions for the industry and how restaurants can adapt to a quickly changing landscape.
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How to Team Up with Influencers to Boost Your Restaurant Traffic
Social media influencers are a great and inexpensive way for restaurants to market their business. Here are tips for working with a restaurant social influencer, and some ethical and practical considerations.
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How the Ghost Kitchen Model Can Benefit Restaurants
Online food deliveries have surged since the pandemic began. Learn more about how your restaurant can meet this demand through the ghost kitchen model.
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