Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.
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Diners are up to 70% more likely to choose a dish once they see a photo of it, demonstrating how food photography has the power to influence customer choices and boost sales. Here are some tips for making sure you’re framing your food photos right.
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Industry indicators are sending restaurant operators a bit of a mixed message in 2025. Here’s the good and the bad, and how operators and start prepping to weather a storm now.
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Rust is sneaky, costly and not food-safe. Learn how to spot and prevent corrosion from harming your restaurant’s kitchen equipment to ensure safety and profitability.
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Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.
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A Crane Room is a dedicated space filled with crane games, and it's a great way to keep restaurant guests entertained, engaged, and have a winning experience.
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Discover how eco-friendly packaging can boost your restaurant’s brand, cut costs, and protect the planet — without hurting your margins.
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Bright colors, clean lines and new decor can bring a dull restaurant back to life. Here are four simple ways to freshen up your restaurant’s design and ambiance.
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If you’re looking at expanding your business to a second restaurant, you can’t just copy-paste what’s already worked. You need to treat it as the new business it is — but with your lessons already learned.
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Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
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