Avoid unnecessary service errors and have staff turn their server books into mini-expos.
Make a server book a mini-expediter [Hack #037]
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Pay for Yelp reviews [Hack #036]
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Boost profits: Don’t use $ on your menu pricing [Hack #035]
Research has shown that restaurants that drop the $ from their pricing sell more and earn bigger profits.
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Market to real people with ‘customer personas’ [Hack #034]
Are you marketing to the right people? Create 'customer personals' and profiles to see how your restaurant's true patrons are.
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Make an employee's first day special [Hack #033]
Don't baptize your new hire in fire. Make them feel welcome and part of the team as soon as they step in the door.
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Offer select entrée’s in small sizes [Hack #032]
Diners are more calorie conscious than ever before and many are looking for smaller portion options. By offering smaller, value options, restaurants can give guests what they want and still hit their profit margins.
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Got tough grease stains? [Hack #031]
Baking soda, a wet brush and a little elbow grease is a perfect way for getting those tough grease stains out of your fabrics.
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Put your best margin items at the top of your menu [Hack #030]
Learn how putting your best profit margin items at the top of your menu will boost your restaurant's profits.
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Use a clock on your expo line [Hack #029]
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Check out your competition [Hack #028]
Check out your competition and see how their guest experience compares to your own. Who does it better?
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