Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today’s restaurant news: taking your restaurant marketing to a new level, being recognized for running an allergy-friendly restaurant, the unintended consequences of restaurants being public about their politics, and more!
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In today’s restaurant news: some restaurant failure antidotes, China isn’t taking American recycling anymore, and how good is your restaurant at keeping up with local legislation?
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In today’s restaurant news: how to execute the perfect gameday menu, the AAP and AHA want to curb children soda consumption via taxes and health labels, why diversity is a great restaurant staff recruitment tool, and more!
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In today’s restaurant news: Sam Adams releases a beer in honor of Ruth Bader Ginsburg, should your restaurant fight for real estate on guests phones, H2B Visa changes spell trouble for seasonal employers, and more!
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In today’s restaurant news: marketing your restaurant’s gameday menu to guests, how to win some good citizen points by teaming up with Stella Artois, why restaurants should look into consumer packaged goods (CPG) and more!
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In today’s restaurant news: why restaurants should have stools in their bathrooms, the restaurant industry is a bit windy, why allowing restaurant staff access to their phones isn’t always a bad thing, and more!
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About 23% of restaurants that open fail. That’s pretty high but the good news is that there aren’t a lot of new restaurant mistakes to make. That’s why this infographic on how restaurants fail and what to do to avoid restaurant failure is so useful.
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In today’s restaurant news: tips for restaurant staff contracts, why every restaurant should use March Madness to boost it’s marketing, customizable menus are on the rise, and more!
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Win points with hungry parents by keeping sturdy bathroom stools in your restaurants’ bathrooms. It’ll help kids go to the bathroom & clean their hands easier. BONUS: Your squat-preferring guests will also appreciate the leg up.
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In today’s restaurant news: marketing your restaurant’s game day menu, how to copy Burger King’s coffee program, knowing the ROI of restaurant marketing efforts, and more!
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![Keep a Sturdy Stool Handy in Your Restaurant’s Bathrooms [Hack #108]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1553103490110-6XW413IH8KW2LXV8JLJT/Restaurant-Bathroom-Stool.png)
