Restaurant operators have needed to get creative their marketing campaigns during the COVID-19 pandemic and some of their efforts we’d like to see continue.
3 Pandemic Restaurant Marketing Strategies that Need to Continue
Share
Follow
2021 Restaurant Industry Predictions: The Good, the Bad & the Ugly
Here are our 2021 restaurant industry predictions — everything from the good, the bad, and even the ugly. Strap on your hats.
Share
Follow
How Restaurants Owners Can Stay Afloat During COVID-19 & the Importance of Guest Responsibility
Restaurants can take all the precautions in the world to keep staff & guests safe from COVID-19 but they also need their patrons to lend a helping hand.
Share
Follow
The Forgotten Generation: How Restaurants Can Attract & Retain Gen X Staff
A lot of restaurant’s hiring focus is on Millennials and Gen Z, but operators shouldn’t overlook Gen X employees for a source of experience and long-term loyalty.
Share
Follow
The Top 4 Restaurant Industry Stories of 2020
Share
Follow
How Restaurants Can Attract & Retain Millennial Staff
Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
Share
Follow
How Will Restaurant Layouts Change in a Post-COVID Era?
COVID-19 is changing how we live our lives and how restaurant operators need to run their business. And we’ll see some long-lasting changes from coronavirus — namely, how operators design their restaurants.
Share
Follow
4 Ways to Better Read Your Restaurant’s Guests to Earn Higher Tips
For restaurant servers that want to earn a higher amount on their tips, the key isn’t just a friendly smile and writing on the check, you need to also be able to read your tables quickly and accurately. Here are some ways.
Share
Follow
5 Creative Restaurant Marketing Strategies for Increasing Revenue
The competition among restaurants is tough, and you’ll need a great strategy. These restaurant marketing strategy tips will help you improve your business.
Share
Follow
Want a Thriving Restaurant Business? Focus on Reputation Management
Reputation management and monitoring can help you control how your restaurant is perceived by your customers and is vital to thriving during a challenging time.
Share
Follow
