While the restaurant industry harps on Boomers & Millennials, operators shouldn't forget to market to their restaurant's Gen X guests & customers. Here’s why & how.
Restaurants: Don’t Forget About Gen X
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What Pop-Up Restaurants Tell Us About the Guest Experience
Pop-up restaurants & bars know how to win at the guest experience. Here are three things operators can learn about the customer experience, marketing to guests, and hosting amazing events.
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Market to Millennials & Gen Z by Showing Non-Traditional Sports [Hack #112]
![Market to Millennials & Gen Z by Showing Non-Traditional Sports [Hack #112]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821755139-ZLZRQLO0U7118DRJ9RWL/Restaurant-NonTraditional-Sports.jpg)
If restaurants want to prep their business for the future they need to know what Millennials and Gen Z guests want. In terms of sports bar TV, that’s showing non-traditional sports.
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How to Integrate User-Generated Content into Your Restaurant Marketing Strategy
Here are tips for restaurant owners looking integrate user-generated content (UGC) into their existing restaurant marketing strategy. Here’s how to find restaurant guest content and share it to build a loyal following.
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BOO! Turn Up the Creepiness for an Unforgettable Halloween at Your Restaurant
Halloween is around the corner. Here’s how to lean into the spooky season and create an unforgettable guest experience at your restaurant.
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Tips for Building Your Restaurant's Late-Night Menu
Building your restaurant’s late-night menu is a great way to boost your business. Here are tips for scaling your restaurant’s menu for your late nightlife guest, staffing your late-night restaurant shift properly, and marketing your new menu.
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5 Ways Restaurant Owners Can Turn Their Guests into Regulars
About 20% of existing restaurant guests generate 80% of its future revenue. That’s why restaurants need to focus their marketing efforts at turning their guests into regulars.
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Why Restaurant Owners Cannot Afford to Ignore the Keto Diet Movement
The keto diet is a popular food trend that restaurants should take note of. Here’s why restaurants should cater to the underserved keto market as well as tips for building a keto-friendly restaurant menu.
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3 Ways a Loyalty Program Can Boost Your Restaurant’s Revenue
Whether it’s boosting slow periods, increasing your restaurant’s social media presence or understanding your customers better, loyalty programs have more benefits than you think.
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How to Encourage Guests to Write the Perfect Restaurant Review
More than 90% of people make buying decisions based on online reviews. Here are five tips for convince restaurant guests to leave the perfect online restaurant review.
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