The Daily Rail: Communication is a Key to Success in the Restaurant

The Daily Rail: Communication is a Key to Success in the Restaurant

In today’s restaurant news: restaurant memes, breaking the language barrier, bettering your communication in the restaurant, RIP to Anthony Bourdain, and more!

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Restaurant Memes: Some Gems from Bourdain, A Double in the Weeds, When it's Soup Time, and More!

Restaurant Memes: Some Gems from Bourdain, A Double in the Weeds, When it's Soup Time, and More!

This week's fire memes include: some gems from Bourdain, a double in the weeds, when it's soup time, and more!

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The Daily Rail: Frosé and Taco Bell…This Won’t End Well

The Daily Rail: Frosé and Taco Bell…This Won’t End Well

In today’s restaurant news: CHIVETV: entice your guests to ignore their phones, anti-sexual harassment webinars, frosé mixed with Taco Bell, and more!

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The Daily Rail: KFC Experiments with “Vegetarian” Fried Chicken

The Daily Rail: KFC Experiments with “Vegetarian” Fried Chicken

In today’s restaurant news: Ignorant Ordering is Destroying Your Bank Account [Presented by Orderly], POTUS’s trade war intensifies, American Ninja Warrior is back, KFC experiments with '“vegetarian” fried chicken, and more!

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The Daily Rail: SCOTUS Rules in Favor of Colorado Baker… Kinda

The Daily Rail: SCOTUS Rules in Favor of Colorado Baker… Kinda

In today’s restaurant news: How to link build for your restaurant’s website, trouble in the Bay Area, SCOTUS rules in favor of a Colorado Baker…kinda, and more!

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The Daily Rail: San Diego Slated to Ban Plastic Foam Food Containers

The Daily Rail: San Diego Slated to Ban Plastic Foam Food Containers

In today’s restaurant news: 3 Alternative Ways for Restaurants to Market Frozen Drinks [Presented by f’real], new tariffs from Trump’s trade war, San Diego restaurants ban plastic foam food containers, and more!

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3 Alternative Ways for Restaurants to Market Frozen Drinks

3 Alternative Ways for Restaurants to Market Frozen Drinks

The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.

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What's Hot in Restaurant Design in 2018

What's Hot in Restaurant Design in 2018

A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.

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