Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today’s restaurant news: how one restaurant got a 122% ROI on their Facebook ads, how the IoT can save restaurants thousands of dollars, why restaurant should embrace environmental friendly best practices, and more!
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In today’s restaurant news: what the current Democrat Presidential Candidate field means for the restaurant industry, a restaurant owner sparks controversy with a xenophobic bumper sticker, Millennials are visiting restaurants less often, and more!
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The 2020 presidential election is here and the first Democratic candidate debate is just around the corner. We look at and rate the current top 5 Dem presidential candidates policies and their potential affect on the restaurant industry.
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In today’s restaurant news: how to boost restaurant profits with outdoor seating, the top 10 most common health code violations in restaurants, paper straws fall flat in the UK, and more!
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In today’s restaurant news: how to improve your restaurant’s kitchen’s efficiency, what restaurant operators can learn from the Stop & Shop union strike, Sweetgreen ends their cashless policy, and more!
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Studies show that a more organized workspace makes for happier and more efficient employees. And why should the restaurant kitchen be any different? Here’s how to create a clean and organized restaurant for an improved cooking staff.
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In today’s restaurant news: how restaurants can prep for the next recession, tips for improving your restaurant delivery service, how to make your guest’s bill paying easier, and more!
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Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.
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In today’s restaurant news: 28 new restaurant promotional ideas for May, third-party food delivery services explore restaurant POS integrations, why the restaurant industry should embrace Mexican cuisine as part of our cultural food fabric, and more!
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In today’s restaurant news: retailer scramble to learn about CBD, CloudKitchens makes delivery-only restaurant business easy, Millennials hungry for social restaurant concepts, and more!
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![List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1555526316149-Z0ZXBWMVVKBYLCB24U5P/tipping-receipt-suggestions.jpg)
