Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
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Most diners will just ignore the tip jar at the counter, but a lot of your restaurant’s staff rely on those tips to pay the bills. One way to boost guest tips is to get creative with your tip jars.
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Acai is one of the trendiest restaurant foods out there at the moment thanks to its delicious, tropical berry flavor and being known as a healthy ‘superfood.’ This recipe makes adding an acai bowl to the menu a breeze with the Easy f’real Acai Bowl recipe.
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Secret restaurant menus can be a great way to create buzz around your restaurant. Here are some tips for building your restaurant’s secret menu and how to market it to hungry & inquisitive diners.
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Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.
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The restaurant industry can learn from technology businesses. Restaurant operators should approach their menu development & menu management the same with tech giants, like Bose, conduct their product development — with live, useful customer feedback.
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The Happy Hour is a great restaurant & bar marketing tool, but so many fail to make their Happy Hour stand out. Here are tips for making your bar’s Happy Hour be the best of the best.
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Here's a fun and tasty frozen milkshake recipe, perfect for restaurants and bars looking to sweeten up their drink menus. Frozen drink season is almost here, so restaurant operators should start planning now.
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Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.
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Starting in May 2018, restaurants with 20+ locations will be federally mandated to provide basic nutrition info about their meals & menu items. But independent restaurants would be wise to also jump on the healthy menu train. Here are tips for restaurants to create a healthy food menu program.
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![How to Make the Easy f’real Acai Bowl [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1525713395423-5V30PHGY2KB7X7R9N7UM/freal-acai-bowl-recipe.png)
![How to Make the Easy f’real DonutZilla Freak Shake [Sponsored Frozen Drink Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1523901663343-6Z2JLQFSDZVZOAK829YC/freal+donut+shake+header.png)
