Having an Instagram-friendly restaurant is more than just making food-porn dishes. Restaurant lighting and restaurant design are also pivotal to being Instagrammable.
5 Steps to Instagram-Worthy Restaurant Lighting
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5 Ways Data-Driven Marketing Benefits Your Restaurant
There’s a lot of gold living in your restaurant’s customer data — if you know how to use it. Here are five ways data-driven marketing can benefit your restaurant and marketing campaigns.
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4 Tips to Make Your Restaurant Website a Money-Making Machine
A solid restaurant website is vital to building a strong online brand and boosting restaurant foot traffic. Here are tips for designing a restaurant website that drives sales — from an online menu, online ordering system, and restaurant SEO.
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3 Creative Marketing Ideas for Restaurant Digital Signage
Restaurant digital signage has a lot of business, operational & marketing use cases. Here are 3 creative marketing ideas for digital signs.
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How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]
![How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1531836144229-70PQJ753C1MTXLE4Z1H7/recipe-restaurant-cherry-milkshake.png)
Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.
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Content is King at Restaurants & CHIVE TV Wears the Crown
Even in the restaurant industry, content is king. What you show on your restaurant’s TVs makes a difference. With just 200 days’ worth of major sporting events to show, bar operators need to get creative. Fortunately, CHIVE TV provides bars & restaurants with amazing viral and entertaining content that has shown to increase sales and restaurant foot traffic.
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3 Alternative Ways for Restaurants to Market Frozen Drinks
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
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What's Hot in Restaurant Design in 2018
A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
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Frozen Drink Menus: Not Just for Adults
While bars & restaurants should look at making fun alcoholic summer frozen drink options for adults, don’t forget non-alcoholic versions for the kids! Children-driven frozen drinks are great drink menu additions to boost sales during the summer months.
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Offering a Secret Menu Can Be a Fun Way to Boost Sales & Create Buzz
Secret restaurant menus can be a great way to create buzz around your restaurant. Here are some tips for building your restaurant’s secret menu and how to market it to hungry & inquisitive diners.
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