Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
The Most Dangerous Tool in Your Kitchen is a Dull Knife
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Track Your Success: Key Marketing Tactics and Metrics for Restaurants
When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.
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Restaurant Labor Market: Are Fast Food Jobs Cooked?
According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?
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Why Your Hot Water System is Your First Line of Defense in Food Safety
Daily temperature checks and routine service keep your hot water running, preventing food-safety slipups and costly shutdowns. Make small moves so you save big.
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Budgeting Tips for Restaurants Planning a Big Move
Expert budgeting tips for restaurants planning a big move to save costs, reduce downtime, and ensure a smooth, profitable relocation.
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Restaurant Sales Outpace Prices, but Visits & Volume are Down
Industry indicators are sending restaurant operators a bit of a mixed message in 2025. Here’s the good and the bad, and how operators and start prepping to weather a storm now.
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Hidden Corrosion: Protecting Your Restaurant Kitchen's Most Vulnerable Equipment
Rust is sneaky, costly and not food-safe. Learn how to spot and prevent corrosion from harming your restaurant’s kitchen equipment to ensure safety and profitability.
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Design Tweaks That Increase Table Turnover Rates
Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.
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Eco‑Friendly Packaging That Won’t Hurt Your Margins
Discover how eco-friendly packaging can boost your restaurant’s brand, cut costs, and protect the planet — without hurting your margins.
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4 Simple Ways to Give Your Restaurant a Fresh New Look
Bright colors, clean lines and new decor can bring a dull restaurant back to life. Here are four simple ways to freshen up your restaurant’s design and ambiance.
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